- 1 ripe Avocado
- 1 ripe roma tomato
- 1 Jalapeño
- 1 medium-large sized shallot
- Juice from 1 whole lime
- drizzle of EVOO
- S&P
*Nacho chips (of course!)
Enjoy :),
Monday, February 20, 2012
Guacamole
Guacamole is so refreshing and tasty in the summertime with a cold Margherita or some white wine. I like to leave my guacamole chunky, however you could use this exact same recipe and just throw it all in a blender to smoothen it out if you prefer that sort of texture. Here is what you will need:
- 1 ripe Avocado
- 1 ripe roma tomato
- 1 Jalapeño
- 1 medium-large sized shallot
- Juice from 1 whole lime
- drizzle of EVOO
- S&P
*Nacho chips (of course!)
Enjoy :),
- 1 ripe Avocado
- 1 ripe roma tomato
- 1 Jalapeño
- 1 medium-large sized shallot
- Juice from 1 whole lime
- drizzle of EVOO
- S&P
*Nacho chips (of course!)
Enjoy :),
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About Me
- ChefSteph
- I grew up loving to watch the Food Network. I have always had a passion for cooking and watching others cook as well. Being a hands on person, the way I actually got into cooking and making various dishes was by watching my mother cook and then doing it myself. To this day I continue to enjoy cooking & trying new recipes. My culinary desire has stemmed from personal interest & I am proud to say that each and every dish I make is without any help or cooking lessons. I invite you to indulge with me on my first blogging journey as I cook & document a variety of dishes that are easy, tasty and physically appealing!
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