Panko Crusted Chicken Parmesan

Another good one for all those chicken lovers out there, Panko Crusted Chicken Parmesan!! Panko is Japanese breadcrumbs and I love using them whenever I am making a dish like this which involves a small frying job because the Panko crisps up so nicely!! One key thing to remember if your going to try making this is that when your slicing the chicken breast getting it ready to be fried, make sure it is not too thick! On the other hand, if it is sliced too thin you won't have enough chicken inside to satisfy your dinner guests! So make sure when cutting the chicken that its a medium sized piece thin enough that it will cook when its fried and later baked, but thick enough to satisfy someone's hunger! ;) Heres what you will need:

- Skinless, boneless chicken breast
- Fresh homemade tomato sauce (recipe for that coming in the next post)
- Thinly sliced Provolone cheese
- Panko Japanese breadcrumbs (can be found at mostly all Grocery stores)

Enjoy! :)