Cold-cut Deli Style Sandwhiches

I started making these last summer up at the cottage. Theres nothing better than a good sandwich with some chips and some sliced pickles on the side! In the heat, you never really want to eat a heavy meal so these sandwiches are the perfect lunchtime meal for a hot summer day or when you really don't feel like cooking dinner! LOL...I admit, I have made these for dinner when I don't want to sit in the kitchen and cook and they are really good! Simple but delish! Try it out, Heres what you will need:

- 1 french baguette
- Mayo
- Mustard (of your choice, you could use dijon, course mustard, honey mustard, and so forth)
- Thinly sliced Mortadella (200 grams)
- Thinly sliced Genoa Hot salami (150 grams)
- Thinly sliced Cuddy Style Montreal smoked turkey (200 grams)
- 6 thin slices of marble cheddar cheese (you could also use provolone cheese or any other you may like)

Slice the baguette down the middle, put your mayo on one side and the mustard of your choice on the other side. One by one, start by layering on your cheese and then all your sliced deli meats. Put the baguette back together, and cut into individual sized sandwiches.

Serve this with some potato chips of your choice and some sliced pickles!

Enjoy,