Sunday, February 19, 2012

Ice Cream Cone Cupcakes!

These are so much fun!! I made these last night with my cousin and they actually could not be any easier to make!! We found the idea on Pinterest - my recent addiction, for those of you who do not know what it is, do yourselves a favour and sign up! LOL Heres what you will need for these cute little ice cream cone cupcakes:

- 1 box of Betty Crocker cake mix (I like the rainbow cake mix)
- 1 pack of Ice Cream Cones
- Whichever icing you like
- Sprinkles

*So, all you do is place each of the ice cream cones in a standing position (in a muffin pan), fill each cone with the cake batter you made (following the instructions of the box of course), bake them at 325 degrees for about 20 minutes or until you can stick a toothpick in the centre of them and it comes out clean
*Take them out of the oven, let them cool for about 5-10 minutes so you can start icing them
*Either with a piping bag or with a knife, spread a good amount of icing on the top of each ice cream cone cupcake and finish them off with some sprinkles and your done!! :)

Enjoy!

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I grew up loving to watch the Food Network. I have always had a passion for cooking and watching others cook as well. Being a hands on person, the way I actually got into cooking and making various dishes was by watching my mother cook and then doing it myself. To this day I continue to enjoy cooking & trying new recipes. My culinary desire has stemmed from personal interest & I am proud to say that each and every dish I make is without any help or cooking lessons. I invite you to indulge with me on my first blogging journey as I cook & document a variety of dishes that are easy, tasty and physically appealing!