Beer Batter Fried Zuchinni

This is another one of those yummy treats that would always await my cousins and I after a long day at the beach in Greece!! These delicious beer-batter fried zucchini wheels are quick and easy to make and they are great on a nice hot summer day as a snack! Heres what you will need:

- 1-2 Zucchinis
- 1 can of beer (whichever brand you have works just fine)
- Regular all-purpose flour
- S&P
- Vegetable/Mazola Oil for frying

*To make the batter all you have to do is mix together about 4-5 heaping tablespoons of flour, a pinch of salt and pepper and pour in about less than half of a can/bottle of beer (you want the consistency of pancakes)
*Thinly slice your zucchini into wheels and dip each one into the batter
*Fill up your pan with some vegetable/mazola oil to fry these up and let it heat before putting anything in the pan
*Once your oil has come to the right frying temperature (you will know when you see it getting hot), start frying your zucchini wheels until they are golden brown on each side (id say about 2-3 minutes per side max) - make sure not to over-crowd the frying pan or else they will stick to each other

Enjoy! :)