Sunday, February 19, 2012

Fresh Dill Salad

This salad can be found on the dinner table in my house once a week! It is so light and refreshing and tastes great too!! Although this salad is amazing with any dinner meal during the summer time, I also like to make this during the Winter months on the side with some grilled Pork Chops, Chicken Shish-kebabs, and so forth. Heres what you will need to make it: 

- 1 Hearts of Romaine Lettuce pack (usually comes with 3 romaine hearts-- I like the Andy boy brand)
- 2-3 Scallions (depending on how much onion you like)
- 1 handful of Dill - chopped finely
- 2 Vine ripened tomatoes cut into quarters (as seen in the picture)
- 1 handful of Kalamata Greek olives (with the pit)

The dressing is simple, I usually eyeball out each ingredient in the salad dressing, for that you will need:
- Extra Virgin Olive Oil
- White Wine Vinegar
- Salt & freshly ground Black Pepper

Enjoy! <3


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I grew up loving to watch the Food Network. I have always had a passion for cooking and watching others cook as well. Being a hands on person, the way I actually got into cooking and making various dishes was by watching my mother cook and then doing it myself. To this day I continue to enjoy cooking & trying new recipes. My culinary desire has stemmed from personal interest & I am proud to say that each and every dish I make is without any help or cooking lessons. I invite you to indulge with me on my first blogging journey as I cook & document a variety of dishes that are easy, tasty and physically appealing!