Sunday, February 19, 2012

2-Bite Tacos

I recently found this idea on Pinterest!!! They have such cool ideas on that website for really cute appetizers you can make for a party you might be hosting. At first, before I started cooking these cute little things, I thought they were going to require a good amount of work. However, as I got started I realized that they were so simple and actually really fun to make! I've never worked with Wonton papers but you don't need to worry about that either because theres not much to them in this recipe. I served them at my Superbowl Party, but they would be a good starter at any party!! Heres what you will need:

- 1 pack of Wonton Papers
- 1 pack of Extra lean ground beef
- 1 pack of Old El Paso Taco mix seasoning
- 1 Head lettuce
- 2 roma tomatoes
- 1 bag of Kraft shredded white & orange cheddar cheese
- Sour cream

So, the 1st step here is to pull out your muffin pan and grease it. Next you take the wonton papers and push them into the muffin pan slots so that they form a cup....bake them at about 350 degrees for 10-15 minutes or until you see them browning. Once they are done, take them out of the oven and let them stand to cool for 5 minutes.

While the wonton papers are in the oven, you should have your extra lean ground beef on the stove cooking...as always with ground beef break it up into very small pieces and make sure you let all of the juices evaporate until you add the taco mix seasoning with some water. (the instructions for that are on the seasoning pouch)

Scoop 1-2 tablespoons of the beef mixture into each wonton cup, top it with some shredded cheese, 1 dollop of sour cream, a couple tomatoes (chopped small), some shredded lettuce and the appetizer is complete!!

Enjoy these...they're amazing!! :)


No comments:

Post a Comment

About Me

My photo
I grew up loving to watch the Food Network. I have always had a passion for cooking and watching others cook as well. Being a hands on person, the way I actually got into cooking and making various dishes was by watching my mother cook and then doing it myself. To this day I continue to enjoy cooking & trying new recipes. My culinary desire has stemmed from personal interest & I am proud to say that each and every dish I make is without any help or cooking lessons. I invite you to indulge with me on my first blogging journey as I cook & document a variety of dishes that are easy, tasty and physically appealing!